Conversely, if the stain sets and you attempt later to scrape it off, you run the risk of “pitting,” or eroding your glass cooking surface. If you spill or drop food on a smooth top surface-particularly with electric stoves, which get quite hot and can bond to the debris rapidly-you’ll want to wipe it up as quickly as possible. The key difference, Hensley says, is timing. The same cleaning wisdom broadly applies here-use dish soap, warm water, and a non-scratch sponge. The two most common varieties of a smooth-top stove are induction and electric. For stainless steel surfaces, make sure you wipe in the natural direction of the grain to avoid scratching-and no sharp tools, please. Some suggest adding baking soda to the water here, to lift stains even more efficiently as it soaks. For a particularly stubborn stain, lay a paper towel or dishcloth soaked in water over the stain and let it hang out for 30 minutes or so, then wipe it down with a wet sponge. If your gas stove grate has a rough rather than smooth surface, you might opt to clean it with a nylon brush.Īs for the stovetop surface itself, if it’s colored enamel (i.e., not stainless steel), you can wipe it down with warm soapy water and a non-scratch sponge. Then, grab a damp rag and rub the toothpaste into the cooktop using moderately-firm circular motions. Squirt a bead of toothpaste over any scratches you want to remove. After removing from the bags, simply rinse the grates with soap and water. If baking soda doesn’t work, you may be able to get the scratches out with some toothpaste and a clean rag. Or spray each grate with an ammonia-based cleaner and seal in a plastic bag to soak, ideally overnight. For a deeper clean, you can toss the grates in your next dishwasher cycle (just check your stove’s user manual first). For a run-of-the-mill clean, a quick wipe-down with soap, warm water, and a non-scratch sponge will suffice, says GE Appliances cleaning expert Amelia Hensley. Most gas stoves are outfitted with removable grates: the metal element that sits above the burners. No matter what type of stovetop you have-whether it be gas, smooth-top, or coil-we have you covered. But with a bit of elbow grease, plus some soap, warm water, and a sponge, that stovetop can look spanking new with an easy cleaning session. The inevitable splatters, spills, and boil-overs crystallize into patches of crust that run the risk of burning-and, in my finicky apartment, setting off my smoke detector. My stovetop all too easily becomes a graveyard of past meals. Dare we say it could be fun? Welcome to BA's Cleaning Week : Consider this your trusty guide to the nooks and crannies that you definitely are not scrubbing often enough, plus the pro-approved tools and products to get the job done. Cleaning your kitchen doesn’t have to be a nightmare.
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